If you’re like me, you’ve tried whipping up a dozen egg cups with all of your leftover produce to meal prep breakfast for the week. Also, like me, you might have been finding yourself less than satisfied after eating a couple of your sad egg cups. Stephanie from Sweet Savory and Steph finally brings us egg cups worth eating! Wait until you hear THE ingredient that takes these up MANY levels that we’ve been missing out on! Listen to our full conversation below to find out. And get Steph’s full recipe for her Light BLT Baked Egg Cups HERE.
PHOTO: Sweet Savory and Steph