When it comes to fall produce, we are guilty of overlooking those little green acorn squash in favor of others: spaghetti squash, butternut squash, or perhaps the elusive delicata squash. But Stephanie from Sweet Savory and Steph is redirecting our attention to these little guys. Acorn squash taste nutty and mild enough to hold a sweet and savory (see what we did there?) stuffing with apples, cornbread – and yes, sweet Italian sausage! Pop these in the oven for meal prep or for an impressive looking side dish. Listen to our full convo below to hear why this week’s Meal Prep Monday is a special one! And get Steph’s full recipe for her Stuffed Acorn Squash with Apple, Sausage, and Cornbread HERE!
PHOTO: Sweet Savory and StephStuffed Acorn Squash with Apple, Sausage and Cornbread
