Ah, banana bread. A pandemic phenomenon and the old school way many of us were already using up those rotting bananas on the kitchen counter! Stephanie from Sweet Savory and Steph brings us her skinny version of this classic treat that you won’t feel guilty about for breakfast or for a grab-and-go snack this week. Listen to our full conversation below to find out how she removes MORE THAN HALF the normal amount of sugar and still makes it taste sweet. And get her full recipe for her Skinny Banana Bread with Walnuts HERE!
PHOTO: Sweet Savory and Steph